Farming heritage: My Papa (grandfather) Jay Griner has raised cattle in Lake County for decades, so I grew up on a family beef operation with mostly Brangus. He gave me my first show heifer for 4-H when I was 8, which is how I started my own herd. I now have two bulls, eight mama cows and three heifers. From their calves, I raise beef steers every year, one to show and two to sell. My mama cows have names but not the ones I raise for beef, although I have no problem eating beef I’ve raised. The money that comes from selling the fair steers goes back into my herd, so my cow/calf operation pays for itself. I’m getting my 2026 show steer ready for the fair now.

Favorite subject in school: Agriculture.

Outside of school you’ll find me: At volleyball practice, taking care of the cows and riding my horses. I compete around the state in rodeo events and am a team roper (heeler).

My closest friends describe me as: Driven. Confident. Funny.

One of my greatest accomplishments: Having my farm-to-table beef featured this past summer on the menu of a local restaurant, 1921 Mount Dora. I showed my steer at the 2025 Lake County Fair, and Larry Baker, owner of the restaurant, bought him. He even invited me to come to 1921 Mount Dora and have a meal from my steer. 

Inspiration: My parents and my Papa. I’m very family oriented.

In 10 years I see myself: Going to school for equine and human chiropractic. I hope to stay in Florida for college. 

Animals besides livestock: I have a border collie to work cows, and three pet dogs, two Jack Russells and one dachshund.

Something people wouldn’t know about me: I have an artistic side and am good at drawing. 

I’d most like to be remembered as: Being an all-around good person with good intentions. 

Photos: Nicole Hamel