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Fork on the Road

  • New waterfront grille open in Eustis

    By Roxanne Brown4.5 min read

    Lake Eustis Waterfront Grille serves spectacular views and an eclectic menu sure to whet

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  • BBQ with a purpose

    By Roxanne Brown4.3 min read

    Mission BBQ takes pride in serving delicious homemade food while making veterans and first

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  • Coney Island Drive-Inn

    By James Combs3.6 min read

    Doggone delicious Relish an American food phenomenon at Coney Island Drive-Inn. It’s

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  • Prime 3 on Main

    By Roxanne Brown4.3 min read

    Perfecta trifecta  Whether saving lives or pleasing palates, three longtime friends serve their

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  • Your New Favorite Barbeque Spot

    By Roxanne Brown4.4 min read

    Right on ‘cue’ Grandpa’s quest for perfect Bar-B-Q celebrated at must-visit Summerfield restaurant.

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  • Fork on the Road: A Hopping Place

    By Roxanne Brown4.4 min read

    Mount Dora couple finds perfect recipe for giving back by brewing ale and building

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  • Fork On The Road: Bang For Your Buck

    By Roxanne Brown4.4 min read

    “Eat Well, Live Happy” exemplified at The Back Porch Mulberry in The Villages.

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  • Fork on the Road: A True Taste of Mexico

    By James Combs4.3 min read

    La Perla Tapatia adds spice to the Eustis dining scene. It’s OK if you have

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  • Fork on the Road: Quite The Catch

    By James Combs3.4 min read

    At this scrumptious seafood restaurant, nobody will leave feeling crabby. At first glance, Red Crab

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  • Fork on the Road: Root and Branch

    By Roxanne Brown4.7 min read

    AJ Kraft At Root and Branch, Chef AJ Kraft’s goal is making people’s

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  • Fork on the Road: Gold star flavor

    By Roxanne Brown4.7 min read

    Recently opened Leesburg restaurant offers fresh to order top-notch seafood and other tasty dishes at

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  • Fork on the Road: Farmshed Fresh

    By Roxanne Brown4.7 min read

    Manager Naomi Torres Villages diner delights with from scratch, tasty meals, using locally-sourced

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  • Fork on the Road: Foodie-licious!

    By Roxanne Brown4.9 min read

    Local man perfects the art of Poke bowls, a popular Hawaiian trend he dishes out

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  • Fork on the Road: Tantalize tastebuds

    By Theresa Campbell4 min read

    Stacy Bennett, Manager Tanera Gaston, and Chef Jarvez Kizer The Crab Stop of

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  • Fork on the Road: Comfort foods

    By Roxanne Brown4.6 min read

    Marc and Brandi DeVita A Clermont couple finds great joy in serving customers

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  • Fork on the Road: Salsa!

    By Theresa Campbell4.3 min read

    Tex-Mex restaurant in Tavares offers unique offerings aside from typical menu fare. Avocado Fries, anyone?

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  • Fork on the Road: Tiny bubbles

    By Theresa Campbell4.2 min read

    Magic Tea Market in downtown Mount Dora generates raves over variety of its crafted boba-inspired

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  • Fork on the Road: Farm-fresh goodness

    By Roxanne Brown4.9 min read

    Local farmer takes organic farming to a higher level then serves what he reaps to

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  • Fork on the Road: For hearty appetites

    By AkersMedia4.4 min read

    When eating at Tillie’s, prepare to go big or stay home.  Photos: Nicole Hamel Chefs

    READ MORE
  • Fork on the Road: Good sports

    By AkersMedia4.1 min read

    Gators of Umatilla scores lots of points on delicious food. Photos: Anthony Rao At Gators

    READ MORE
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