September 30, 2024

Tap House Social Set to Open Tuesday in The Villages

1.2 min read| Published On: September 30th, 2024|

By Cindy Peterson

Tap House Social Set to Open Tuesday in The Villages

1.2 min read| Published On: September 30th, 2024|

Tap House Social announced it will be holding their grand opening on Tuesday, October 1 at 4 pm. Located on Route 466, across from the Buffalo Ridge campus, this fully revamped restaurant offers a fresh, vibrant atmosphere perfect for casual dining or special occasions.

“We’ve completely transformed the space from its former life as a Red Lobster,” General Manager Bjarki Bjornsson says. “We added new floors, brand new kitchen equipment to give our staff all the tools they need to deliver the greatest food, bringing new foods, new details, new décor. We even extended the bar so that all of you can join us here at the Taphouse.”

Tap House Social will feature a wide selection of craft drinks, new menu items, and modern décor, the restaurant aims to offer a memorable dining experience.

Tap House Social’s menu offers a diverse range of dishes that cater to various tastes, including appetizers like calamari and stuffed mushrooms, and flatbreads such as the Santa Fe featuring cheddar, cream cheese, and seasoned beef. Their burger selection includes the Jalapeño Smash, which is topped with cheddar and cream cheese spread. For entrees, options range from Garlic Parmesan Salmon to a hearty Ribeye steak. The dessert menu provides indulgent choices like a brownie sundae and a s’mores skillet for two, rounding out a well-balanced selection of classic and creative dishes.

See a full menu here > https://www.socialthevillages.com/foodmenu.

Guests are invited to be among the first to experience the new Taphouse Social. Reservations are encouraged but not required. The Taphouse is the perfect spot for a casual meal or a celebration, offering a welcoming and dynamic environment.

For more information, visit Facebook.com/taphousesocial.

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About the Author: Cindy Peterson

Originally from the small town of Berryville, Arkansas, Cindy has become a multimedia specialist in journalism, photography, videography, and video editing. She has a B.S. in Communications from the University of Central Arkansas and produces Style Magazine's Sports Hub Podcast and the Healthy Living Podcast. She also produces for Beacon College’s Telly Award-winning PBS show, “A World of Difference.” When she isn’t working, Cindy loves traveling the National Parks with her husband , Ryan, and son, David, photographing wildlife.

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