October 22, 2026

On the Menu: Restaurant Trends and What Makes Mount Dora’s Dining Scene Stand Out

0.5 min read| Published On: October 22nd, 2026|

By AkersMedia

On the Menu: Restaurant Trends and What Makes Mount Dora’s Dining Scene Stand Out

0.5 min read| Published On: October 22nd, 2026|

What’s cooking in Lake County? 🍽️ On this episode of On the Menu, host Gina Horan welcomes two special guests for a conversation about the latest restaurant trends and what makes Mount Dora such a standout culinary destination. First, Candice Eastwood of Cheney Brothers joins Gina to explore emerging trends in the restaurant industry, what local diners are looking for and how restaurants are evolving to keep up with changing tastes.

Then, Spencer MacDonald of the Mount Dora Area Chamber of Commerce discusses what makes Mount Dora’s dining scene so special, from its unique restaurants and local flavors to the community that has helped put this charming Central Florida city on the culinary map. Whether you’re a foodie, restaurant owner or just looking for your next great dining experience, this episode serves up plenty of food for thought!

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