June 19, 2024
Chadi Mansour Spills the Beans on New Bakery and Coffee House ‘Sweet Magnolias’ Coming to Leesburg

By Gina Horan
Chadi Mansour Spills the Beans on New Bakery and Coffee House ‘Sweet Magnolias’ Coming to Leesburg

Magnolia Oyster Bar is a beloved mainstay in downtown Leesburg. Since 2010 they have been serving great seafood and drinks at the corner of Magnolia and 2nd Street. Now, owner Chadi Mansour is adding a “sweet” to the “salty” right next door with the addition of Sweet Magnolias.
“I thought it would make a great compliment to the oyster bar,” Chadi says. “People can have a nice dinner and then walk over and get a great dessert and coffee.”
Chadi plans to feature cakes, cookies and pies from local purveyors, as well as mini-Dutch pancakes and bubble waffle cones that will be made on-site. High quality coffees and teas are also a part of the plan.

As for the atmosphere, it’s all about relaxing and enjoying the indoor space and outdoor patio.
“We want people to come in and stay as long as they want, whether it’s with friends or just to read and enjoy the treats,” he says.
There is no opening date set, but the permits and city approval have come through for 203 W. Magnolia.
“Thanks to the city’s support and the state’s green light, we’ve finally been able to begin construction and remodeling,” Chadi says.
For lucky customers, that means delicious coffee and a fresh take on dessert are just months away. The grand opening will be announced in the coming weeks. Follow their Facebook page for more details.
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Gina moved to Central Florida from the San Francisco Bay Area in 2021. She holds a degree in linguistics and has worked as a fashion editor, photo stylist, lifestyle columnist and food writer since 1995. She later covered travel, events, restaurants, music festivals and sports throughout Northern California, including work as a morning show host with KSAN radio and food critic for KRON Bay TV. A veteran bartender, she has worked in hospitality on and off since high school. Gina joined Akers Media in 2022 and is currently the Food and Lifestyle Editor. Her passions include travel, road trips, history books and podcasts, tasting menus and arriving in a new city without a map.






















Looks absolutely amazing. When will it be opened?