Claire’s Creperie in Mount Dora does “all things crepes,” offering a large selection of both sweet and savory crepes, weekly specials featuring locally sourced ingredients, as well as keto and gluten-free options. Owner Claire Ernst grew up making crepes with her dad, and her signature crepe is the Something Good, filled with cheesecake cream and fresh strawberries, and topped with powdered sugar and strawberry sauce. You also can try the Monte Cristo, a savory crepe with turkey, ham and Muenster cheese topped with powdered sugar and raspberry glaze. The creperie also has specials, such as the Croatian and the Macedonian, inspired by international students who have been hosted by Claire and her husband.
Thursday 10am-6pm; Friday & Saturday 10am-8pm
100 E. 4th Ave., Mount Dora