July 16, 2024

Coco Locos Tiki Bar Grand Opening on Thursday in Eustis

0.8 min read| Published On: July 16th, 2024|

By Gina Horan

Coco Locos Tiki Bar Grand Opening on Thursday in Eustis

0.8 min read| Published On: July 16th, 2024|

Mark your calendar for this Thursday, July 18, for the official Grand Opening of Coco Locos Tiki Bar at Lake Eustis Waterfront Grille. Owners Jim and Conni Berry along with partner Daniel DiVenanzo are excited to welcome their loyal crowd as well as newcomers to experience the latest addition to the landmark Waterfront Grille.

 “Jim and I love to frequent Tiki bars and enjoy that atmosphere so we were inspired based on our favorites we have visited,” says Conni. “We hope to inspire guests to relax, sit back and enjoy great island-inspired food and tropical drinks with a wonderful view all while grooving to great music on the weekends,” she adds. 

Ribbon cutting is at 4pm Thursday and guests are welcome to arrive any time. Live music featuring Mark Houghton starts at 5pm with the main event starting at 6pm. Enjoy drink specials like $5 frozen drinks and $4 Tiki Torch Punch, food specials including signature burgers and peel & eat shrimp, free giveaways and as always, the evening breezes off of Lake Eustis.

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About the Author: Gina Horan

Gina moved to Central Florida in August 2021 from the San Francisco Bay Area. She has a degree in linguistics and worked as a fashion editor, photo stylist lifestyle columnist and food writer for the Knight Ridder Newspaper Group. She also covered and photographed music festivals, fashion shows and sports throughout Northern California. In 2000, she joined KSAN radio as a morning show co-host and produced the news and sports content there for four years. She later covered travel, events and the restaurant scene for KRON-Bay TV. A veteran bartender, Gina has worked in hospitality on and off since high school. She has been with Akers Media since 2022 and hosts the Healthy Living Central Florida podcast. Her passions include travel, road trips, baseball, history books and podcasts, tasting menus and arriving in a new city without a map or guidebook.

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