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Ingredients

• 4 cloves of garlic
• 6 cups of cooked
  garbanzo beans
• 1/4 cup garbanzo bean juice 
• 1/4 cup lemon juice 
• 1/4 cup tahini 
• 1 tsp salt 
• 1 tsp capers
• 4-5 drops of hot sauce 
• Olive oil for drizzle 
• 8 pitas 

Directions

Place garlic cloves in a food processor and chop for 30 seconds. Add garbanzo beans, garbanzo bean juice, lemon juice, tahini, salt, capers and hot sauce. Process for 1 minute, then scrape the sides and process for another minute or until mixture is smooth. Transfer to a dish and drizzle olive oil on top. Warm pitas in oven or lightly grill on stove and cut into pieces. Serve with hummus. 

Over The Top Pita

240 Citrus Tower Blvd., Suite B, Clermont, FL

Hours: 11 a.m. to 8 p.m.
Mon-Sat, closed Sunday (hours subject to change)

352.708.6588

overthetoppita.com

info@overthetoppita.com