Behind the Bar

For those who don’t drink, can’t drink or simply take an occasional self-imposed exile

I first noticed grapevines along County Road 462 during a search for inspiration while

London is my favorite big city by far, and I often wonder how life

In a world of endless bar themes, cigars and scripture might be a first.

Across from Gator Harley-Davidson on US Hwy. 441 sits a building Leesburg locals have

Whenever I walk into a new bar, I try to picture myself working there.

Arthur Guinness began brewing his famous namesake porter at St. James’s Gate in Dublin,

I finally got a chance to visit the rooftop bar at The Citrus Hotel

I went to the Hooters grand opening last July with a mission to record

Pop-up bars blending creativity with an exceptional experience are one of the fastest-growing trends

Plenty of part-time bartenders work to support hobbies or extracurricular activities, but few spend

Most restaurateurs start with a concept rooted in favorite flavors, shared memories or signature

Brady Bass has been on my radar for a while. Our Chief Photographer Nicole

Throughout my days of wine and roses, I was convinced that I’d tasted every

I recently popped into Hamrick Family Vineyards and Emporium in Leesburg with our managing

Third-generation Florida farmer Doug McCormack didn’t set out to be a distiller; he became

When winemaker Andrew Meggitt was growing up in New Zealand, he didn’t picture himself

When James Lent handed Katrina Atta the keys to his speakeasy concept a year

As far as bar gigs go, catering is easily my favorite. You show up,

Being a bar manager can be a thankless job, especially when dealing with hungover,