By Akers Editorial
40 Under 40: Joel Padilla, 40
Joel Padilla, 40
Occupation: Owner and President, Chef and Educator at The Culinary Lab and Platinum Chefs Empingao, Leesburg
What I do: I manage all of the programs, culinary training and concept creation.
How I got started: My mother introduced me to the culinary world when I was 8 as I worked in the kitchen with her. I started professionally in 2007.
I’m passionate about cooking and teaching because: Watching people enjoy the dishes I create and them wanting to learn the techniques that it took to create is very satisfying. Food is a great conversation starter and something we can all bond over no matter the race or culture.
My biggest professional accomplishment so far: Becoming a mentor on the James Beard Foundation Board.
When I’m outside the kitchen: I love to garden with my daughter, Aliyah.
My first job: I worked at Chuck E. Cheese.
My local mentor: I have had many mentors but the one I look up to the most is my mother, Marianela Padilla.
The best advice I’ve received: There is no such thing as becoming a master of anything. Keep learning!
Fun fact: I’m a self-thought beekeeper and I have a pet pig named Samantha Pepa Bacon Pig
If I had a million dollars to give away: I would support the advancement of culinary arts education in Lake County by creating a free school where anyone and everyone could learn how to become a chef under The Culinary Lab umbrella.
Life after 40: After 40 all I see is 41! I genuinely hope to continue to grow as a chef and continue exploring all the amazing things the culinary world has to offer. I also see myself opening a learning bistro in Leesburg, where culinary students can learn to hone their skills and share their creative dishes with the community.
PRESENTED BY:
Gator Harley-Davidson
US-441, Leesburg
352.805.1861
www.gatorharley.com
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This article presents Chef Joel Padilla as a passionate and inspiring individual with a strong commitment to culinary arts and community development. The personal anecdotes makes him relatable. It was great learning more about his early experiences working with his mother and his passion for gardening with his daughter, helps to distinguish him as an individual. Padilla’s emphasis on culinary arts education, including his vision for a free school and a learning bistro, demonstrates his commitment to nurturing the next generation of chefs.
This is an amazing testament to your journey. You highlighted the importance of the bond between a mother and son. The seed planted at an early age, which flourished into your love and passion for the culinary arts, is inspirational. Thank you for sharing your talent and giving back to others as they also grow in their craft.