July 14, 2020

Stavros and Sons: Eustis

0.6 min read| Published On: July 14th, 2020| 0 Comments|
Stavros and Sons: Eustis - DINE OUT with Style Magazine

By Akers Editorial

Stavros and Sons: Eustis

0.6 min read| Published On: July 14th, 2020| 0 Comments|
Stavros and Sons: Eustis - DINE OUT with Style Magazine

Stavros and Sons: Eustis - DINE OUT with Style Magazine

Baked ziti, fettuccini Alfredo, Greek salad, lasagna, meatloaf parmigiana, shrimp scampi, chicken scampi and, of course, pizza are favorites at Stavros and Sons Eustis, run by Pete and Heather Kountanis. Pete is the son of Stavros and Amanda Kountanis, who started the first Stavros in Daytona Beach in 1974. “Running the restaurant is a family affair,” says Heather. “You can find Amanda here Wednesday, Thursday, and Friday nights and at the Fruitland Park restaurant on Saturday, Sunday and Tuesdays. Stavros, who is semi-retired, is never far away, popping in frequently to prepare one of his famous recipes.”

“We are so much more than pizza,” Heather says. “We make a killer shrimp scampi or a chicken scampi that’s very popular. Our sautéed dishes are something that might be unexpected for a pizza place.”

Tuesday-Thursday 11am-9pm; Friday-Saturday 11am-10pm; Sunday 11am-9pm. Closed Mondays.

Stavros and Sons: Eustis

2100 W. County Road 44, Eustis
352.589.9100 | Stavrosandsons.com

About the Author: Akers Editorial

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