July 14, 2020

Stavros and Sons: Fruitland Park

0.6 min read| Published On: July 14th, 2020| 0 Comments|
Stavros and Sons: Fruitland Park - DINE OUT with Style Magazine

By Akers Editorial

Stavros and Sons: Fruitland Park

0.6 min read| Published On: July 14th, 2020| 0 Comments|
Stavros and Sons: Fruitland Park - DINE OUT with Style Magazine

Stavros and Sons: Fruitland Park - DINE OUT with Style Magazine

Stavros has been a popular family business for nearly 50 years, where Stavros Kountanis and his wife, Amanda, were the original owners of all Stavros Pizza locations, known for delicious pizza and other beloved dishes made from recipes passed down by Stavros’ mother in Greece. Stavros’ son, George, and his wife, Cyndi, run the Stavros and Sons Fruitland Park restaurant. “Our pizza dough is my husband’s grandmother’s recipe that has never changed through all the years,” says Cyndi. “We are most known for our pizzas, Greek salad, lasagna, stuffed peppers and even Philly cheesesteaks. People love our warm atmosphere and that we are a family-owned business. All of our employees are family.”

Tuesday-Thursday 11am-9pm; Friday-Saturday 11am-10pm; Sunday 11am-9pm. Closed Mondays.

Coming Soon! New location opening in Wildwood!

Stavros and Sons: Fruitland Park

3223 U.S. Highway 441, Fruitland Park
352.315.0028

About the Author: Akers Editorial

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