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Sunday dinner was a big deal in Chef Julian Sarjani’s childhood home.  “Every Sunday

At the northern tip of Lake County, State Road 40 carries motorists between Ocala,

One of the coolest aspects of  bartending is that, with  the right owner and

For those who don’t drink, can’t drink or simply take an occasional self-imposed exile

After decades of comfort foods like fried chicken, mashed potatoes, gravy and dessert, many

A vibrant Hawaiian atmosphere greets guests at Le'ahi (lay-ah-hee) Health Café in The Villages,

Downtown Mount Dora has no shortage of charming restaurants that entice visitors from around

For Tara Vittoria, opening Cousin’s Kolaches wasn’t simply about introducing a delicious new food

I first noticed grapevines along County Road 462 during a search for inspiration while

London is my favorite big city by far, and I often wonder how life

On a hot Florida afternoon, there may not be a better combination than a

In a world of endless bar themes, cigars and scripture might be a first.

O’Keefe’s has been a constant in Tavares for more than 40 years, long before

For Warren Caterson, swapping recipes and talking food is, quite literally, chef’s kiss, but

Across from Gator Harley-Davidson on US Hwy. 441 sits a building Leesburg locals have

The Grove Roadside Deli is a welcome break for anyone traveling south on U.S.

Stefanie Hibbert had already considered several different futures by the time she discovered cooking. 

Whenever I walk into a new bar, I try to picture myself working there.

Jordan McDonough and Jonathan “JT” Tubby have a way of creating spaces that draw

Most people know him simply as “Ponder,” the name you’ll hear called out at