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  • Recipe: Signature Hummus and Pita Chips

    By Akers Editorial0.7 min read

    Read the story behind the recipe here! Ingredients 4 cloves of garlic 6 cups of

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  • Fork on the Road: A True Taste of Mexico

    By James Combs4.3 min read

    La Perla Tapatia adds spice to the Eustis dining scene. It’s OK if you have

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  • Fork on the Road: Quite The Catch

    By James Combs3.4 min read

    At this scrumptious seafood restaurant, nobody will leave feeling crabby. At first glance, Red Crab

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  • In the Kitchen: ‘Love made edible’

    By Cindy Peterson8.7 min read

      Michele’s Cuisine in Lady Lake uses family roots to create unique dining experience. Michele

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  • In the Kitchen: Smokin’ Hot Summer Cooking

    By Cindy Peterson5.9 min read

    Home Chef Michael Gaulin shares his favorite summertime BBQ secrets. Story and photos: Cindy Peterson 

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  • Fork on the Road: Root and Branch

    By Roxanne Brown4.7 min read

    AJ Kraft At Root and Branch, Chef AJ Kraft’s goal is making people’s

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  • Recipe: Mangonada

    By Akers Editorial0.6 min read

    Read the story behind the recipe here! Ingredients (serves 4) 5 large ripe mangos, peeled,

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  • Recipe: Quesa Tacos

    By Akers Editorial1 min read

      Read the story behind the recipe here! Ingredients 8 corn tortillas  4 cups shredded

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  • In the Kitchen: A moveable Mexican feast

    By Cindy Peterson6.3 min read

    Owner of Juanita’s Tacos in Summerfield perseveres to be an inspiration to her daughters, proves

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  • Recipe: Huarache

    By Akers Editorial1 min read

    Read the story behind the recipe here! Ingredients Elongated thick corn tortilla  1/2 cup mozzarella

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  • Fork on the Road: Gold star flavor

    By Roxanne Brown4.7 min read

    Recently opened Leesburg restaurant offers fresh to order top-notch seafood and other tasty dishes at

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  • In the Kitchen: An Adventure Awaits

    By Cindy Peterson6.7 min read

    Nautilus Coffee Co. steps back in time to create the perfect java experience. Story and

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  • Fork on the Road: Farmshed Fresh

    By Roxanne Brown4.7 min read

    Manager Naomi Torres Villages diner delights with from scratch, tasty meals, using locally-sourced

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  • In the Kitchen: Lord of the fries

    By James Combs6.2 min read

    In a taste-test battle royale, staffers at Lake and Sumter Style determine which local restaurants

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  • Spirits: A ‘Dam good time

    By Roxanne Brown4.6 min read

    Well-known local businessman looking to spice up downtown Leesburg with fun, music, beer, and a

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  • Fork on the Road: Foodie-licious!

    By Roxanne Brown4.9 min read

    Local man perfects the art of Poke bowls, a popular Hawaiian trend he dishes out

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  • In the Kitchen: Triple Threat Dining Experience

    By Cindy Peterson5 min read

    Chef Matt Street Suleiman family caters to people’s taste buds by running chain

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  • Recipe: Blackberry & Fig Salad

    By Akers Editorial1.2 min read

    Chef Matt Street of Prima Italian Steakhouse shared with Style a few of the restaurant's

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  • Fork on the Road: Tantalize tastebuds

    By Theresa Campbell4 min read

    Stacy Bennett, Manager Tanera Gaston, and Chef Jarvez Kizer The Crab Stop of

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  • Recipe: Cacciucco

    By Akers Editorial1.2 min read

    Chef Matt Street of Prima Italian Steakhouse shared with Style a few of the restaurant's

    READ MORE
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