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When James Lent handed Katrina Atta the keys to his speakeasy concept a year

In 2019, Style Magazine visited Whispering Oaks Winery in Oxford and discovered the delights

Four longtime friends and entrepreneurs turned their shared vision into reality with Cantina’s Mexican

From barbecue, potatoes, steak and gourmet tacos to coffee, decadent desserts and so much

As far as bar gigs go, catering is easily my favorite. You show up,

For Ashley Trinidad, what started as a creative outlet during the pandemic has blossomed

Growing up, Kally Vathroder didn’t dream of earning a bachelor’s degree in holistic nutrition

Being a bar manager can be a thankless job, especially when dealing with hungover,

Sgt. Becky Pilipow enlisted in the army in 1999 at age 18, served in

Downtown Leesburg has a fresh new hotspot—Marmadukes Lodge Brewery + Eatery—which opened its doors

Chef Joel Padilla seems to cook his Dominican dishes with his mom’s voice in

The Villages, Fla. — The Palmer Legends Country Club Restaurant, an iconic dining establishment in

Chef Uday Kadam began writing the recipe for one of Central Florida’s top Indian

Sushi Chef Jonathan McKinney of Wave Asian Bistro & Sushi delights in turning sushi

Mixology enthusiast Sheldon Jacobson started crafting cocktails in college but made the conscious decision

MOUNT DORA, Fla. — In the heart of Mount Dora, Ground Up Coffee Bar is

Throughout my travels, I’ve often heard the phrase “It’s noon somewhere” uttered in airports,

Walking into The Littlest Bake Shop in Tavares feels like stepping into a land

Bread is a staple in most Western diets and has deep meaning in many

The mimosa, a simple mix of orange juice and champagne, was invented by Frenchman