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Little things customers have done to help Villages bartender, for her, are huge.

Doggone delicious Relish an American food phenomenon at Coney Island Drive-Inn. It’s

How Patrick Graner tapped into a new profession I am always on the

Mom would be proud of pastry chef’s homemade sweets As a young girl,

Perfecta trifecta  Whether saving lives or pleasing palates, three longtime friends serve their

Giving friendships a shot Bartender Chelsi Soto pours her heart into the job.

For the love of baking Influencer-turned-baker shares favorite holiday recipes.  “There is

Right on ‘cue’ Grandpa’s quest for perfect Bar-B-Q celebrated at must-visit Summerfield restaurant.

Schooling the cookie business Retired teacher finds new passion in baking and creates

A toast to friendships John McCarthy is a bartender for the people.

Mount Dora couple finds perfect recipe for giving back by brewing ale and building

Lady Lake woman makes hobby of ensuring special moments, and flavors, are well preserved. 

A debut column from a longtime bartender.  In 1986, I took a semester

KKÔ Chocolate creates beautifully scrumptious works of art in Mount Dora. Not all

“Eat Well, Live Happy” exemplified at The Back Porch Mulberry in The Villages.

Read the story behind the recipe here! Ingredients 1 cup of rice 1/2 cup black

From food truck to franchise, Clermont’s Over The Top Pita serves fresh, simple and delicious

Read the story behind the recipe here! Gyro Ingredients 1 pita  Roasted lamb or beef,

Read the story behind the recipe here! Ingredients 4 cloves of garlic 6 cups of

La Perla Tapatia adds spice to the Eustis dining scene. It’s OK if you have