menu

A menu that features deviled eggs as appetizers, and biscuits and gravy and avocado toast

Owner serves up authentic national dishes. Havana 1959 opened in May 2018 in Tavares, and

Photo: Nicole Hamel Hospital dietitian advocates the DASH diet to improve cholesterol and blood sugar.

Photo courtesy of FERRATON PERE & FILS Soups and stews are on more menus as

Photo: Anthony Rao Chef Dan Stimpson: ‘The best pharmacy is right out there in the

Photo: Anthony Rao Leesburg hidden gem offers a delicious alternative. People seldom see my adventurous

Photo: Nicole Hamel Chefs’ ingredients are fresh from farms within a 200-mile radius. A bit of

Local cooks share recipes that have become beloved holiday traditions.   Family recipes seem to

Accessories can make this a vintage year.   The perfect gift for a wine lover

Photo: Nicole Hamel Scratch-made sauces add special touch to delicious entrées.   Bluefin

Photo: Nicole Hamel A historical home is lovely for a fine night out.

Andrea Dahler works round the clock—almost in her sleep—to whip up Southern sweet treats for

For Thanksgiving, serve wines that won’t overwhelm your palate or your wallet.    Thanksgiving menus

Photo: Anthony Rao Chefs of Napoli serves up authentic Italian food.   While working

Photo: Anthony Rao For more than five decades, a Mascotte restaurant has served

Photo: Anthony Rao Delicious coffee and foods from scratch  Daytime cafe is where

Photos: Anthony Rao A taste of Germany Restaurateur stays true to his German cuisine roots.

Photo: Volkan Ulgen Laurie Elliston: ‘Most people would be surprised by the sheer

Pinot noir vineyards owned by Aron Szovenyi of Anonym Winery. Photo: Tony DeSantis

  Photo: Nicole Hamel One of the ‘chippies’ in Clermont It’s authentic and