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  • In the Kitchen: Tacos with a twist

    By Theresa Campbell6.4 min read

    The busy kitchen at Papa Pineapples in Leesburg. // Photos by Anthony Rao

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  • Spirits: Let it shine

    By James Combs4.2 min read

    Doug McCormack, owner of Yalaha Bootlegging Co. // Photos by Anthony Rao Yalaha

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  • Fork on the Road: Just like home

    By Theresa Campbell4.2 min read

    Rae Rae's Restaurant is a welcoming diner in Fruitland Park. // Photos by Nicole

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  • Fork on the Road: Hola, Leesburg

    By Theresa Campbell4.1 min read

    Photos: Douglas Tyler Main Street Cantina serves up tacos, margaritas and an authentic

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  • In the Kitchen: Creating a new lifestyle

    By Theresa Campbell5.7 min read

    Left: David Atkinson, executive chef of food and nutrition services at AdventHealth Waterman. Right:

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  • Honing their craft

    By Victoria Schlabig4.6 min read

    Photos: Douglas Tyler The owners of Clermont Brewing Co. provide something for everyone.

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  • Singing in the kitchen

    By Theresa Campbell5.8 min read

    Photos: Douglas Tyler Howey Mansion’s artistic director and opera singer cooks healthy Japanese dishes. s

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  • Strawberry fields forever

    By Victoria Schlabig4.1 min read

    … plus homemade wines make Oak Haven Farms special.  Oak Haven Farms & Winery in

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  • A house becomes a home

    By Chris Gerbasi4.1 min read

    Photos: Douglas Tyler Chop House turns fortunes at revolving-door location in The Villages. The restaurant

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  • In the Kitchen: Holiday treats

    By Theresa Campbell6.2 min read

    Photos: Douglas Tyler Karen Egert offers Dog Nog for your pooch, while Sandi Vanderwall makes

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  • A wine lover’s wish list

    By Mary Ann DeSantis4 min read

    Surprise your friends with these holiday gift ideas. Accoutrements designed to make wine drinking even

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  • Barbies and beer cheese

    By Victoria Schlabig3.9 min read

    Photos: Douglas Tyler Uniques Antiques & Eats offers up shopping with a homemade meal. At

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  • Soaking up the atmosphere

    By Theresa Campbell6.4 min read

    Bluefin’s culinary manager delights in cooking seafood and steaks and mingling with guests.  Story: Theresa

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  • Imported from Italy

    By Victoria Schlabig3.5 min read

    Roberto and Oksana Manco. Roberto’s Ristorante and Pizzeria brings the old country to The Villages.

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  • Salute: Countdown to Beaujolais Day

    By Mary Ann DeSantis4.7 min read

    Just in time for Thanksgiving, the new vintage of Beaujolais Nouveau will be released Nov.

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  • A healthy, happy sweet tooth

    By James Combs6 min read

    Crave Bakehouse, a producer of nutritious doughnuts, wants to ‘make your taste buds sing.’  Even

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  • It’s only opening and closing remarks

    By Leigh Neely3.6 min read

    There is no trial to eating at Courthouse Subs and Pub, but the verdict may

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  • Gutswein of Germany

    By Mary Ann DeSantis4.2 min read

    Beer steins will sway during Oktoberfest, but some people will take a lighter approach and

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  • Cooking on the St. Johns River

    By Theresa Campbell6.4 min read

    Prime rib and seafood dishes are chef Richard Coleman’s specialties at Blackwater Inn.   A marquee

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  • A Whiff of success

    By Chris Gerbasi4.2 min read

    Green Mountain Pizza’s key ingredients include friends, family—and special dough. Story: Chris Gerbasi // Photos:

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