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Prosecco adds sparkle to holiday meals without breaking the bank. This quintessential wine from northern

The 22nd annual Epcot International Food & Wine Festival is larger than ever this year

Coming up roses Prepare to enjoy a feast for the eyes as well as a

Photo: Fred Lopez Hidden gem for sweet confections Picturesque Bavarian-style murals on the

Photo: Courtesy of Washington State Wine Commission The second-largest vine grower and producer

Photo: Fred Lopez Raves at the Wave The look of amazement on my

Photo: Fred Lopez Love me tender There are few things more Southern than

A stay-at-home mom finds success as an organic gardener and writer of entertaining children’s books

Photo: Fred Lopez Cucina deliziosa (English translation: delicious cuisine) Naples Italian Restaurant, tucked

Photo: Fred Lopez BBQ-uban: A Leesburg restaurant offers the best of both worlds for

Wine spritzers add a little sparkle to the ‘dog days of summer’ with refreshing flavors,

Photo: Fred Lopez Small fish in a big pond “Eat fish, live forever.”

Photo courtesy of Location Wines Who says you have to travel to a

Photo: Fred Lopez A slice of greatness DiGino’s serves up tasty pizza and

Photo: Fred Lopez Culinary students are trained on state-of-the-art equipment at Lake Tech,

Photo: Fred Lopez It’s not just a meal, it’s an experience! Dining at

Photo: Fred Lopez Stellar seafood  The casual atmosphere of the Quarterdeck in Umatilla

Photo: Fred Lopez Photo: Fred Lopez There’s a reason why regulars

Photo: Fred Lopez Hurricane Dockside Grill in Tavares provides an inviting, laid-back atmosphere

Photo: Fred Lopez Photo: Fred Lopez We were afraid a place