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  • Recipe: Cacciucco

    By Akers Editorial1.2 min read

    Chef Matt Street of Prima Italian Steakhouse shared with Style a few of the restaurant's

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  • Recipe: Limoncello Grouper

    By Akers Editorial1.1 min read

    Chef Matt Street of Prima Italian Steakhouse shared with Style a few of the restaurant's

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  • Spirits: Cheers to the protectors!

    By Roxanne Brown4.8 min read

    John Sokol and Johnny Nave A former 1942 Leesburg furniture warehouse now turned

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  • Recipe: Short Rib Tortellini

    By Akers Editorial1.2 min read

    Chef Matt Street of Prima Italian Steakhouse shared with Style a few of the restaurant's

    READ MORE
  • Fork on the Road: Comfort foods

    By Roxanne Brown4.6 min read

    Marc and Brandi DeVita A Clermont couple finds great joy in serving customers

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  • Recipe: Sautéed Shrimp

    By Akers Editorial0.9 min read

    Tray Lewis offered up some of his favorite recipes with Style magazine. Now you can

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  • In the Kitchen: Tasty delights

    By Akers Editorial4.6 min read

    Army veteran finds new passion in southern-style cuisine, that according to his restaurant’s motto, features

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  • Recipe: Tray’s Famous Mac & Cheese

    By Akers Editorial1 min read

    Tray Lewis offered up some of his favorite recipes with Style magazine. Now you can

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  • Spirits: Mad for margaritas

    By Roxanne Brown4.9 min read

    A popular Mexican restaurant in Clermont decided to take the party outside with a recently

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  • Recipe: Tray’s Meat Pasta

    By Akers Editorial1.2 min read

    Tray Lewis offered up some of his favorite recipes with Style magazine. Now you can

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  • In the Kitchen: The sweet taste of success

    By James Combs5.3 min read

    For Nikki Anderson, being a self-employed baker is icing on the cake.  Photos: Nicole Hamel

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  • Recipe: Almond Cranberry Cake

    By Akers Editorial2.2 min read

    Nikki Anderson shared with us her sweet homemade delights and has given us a few

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  • Spirits: Wine not?

    By Roxanne Brown4.8 min read

    A unique storefront on Magnolia Avenue in downtown Eustis is known for its magical transformation

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  • Recipe: Pecan Shortbread Squares

    By Akers Editorial1.4 min read

    Nikki Anderson shared with us her sweet homemade delights and has given us a few

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  • Fork on the Road: Salsa!

    By Theresa Campbell4.3 min read

    Tex-Mex restaurant in Tavares offers unique offerings aside from typical menu fare. Avocado Fries, anyone?

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  • Recipe: Snickerdoodles

    By Akers Editorial0.8 min read

    Nikki Anderson shared with us her sweet homemade delights and has given us a few

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  • In the Kitchen: Where the magic happens

    By Roxanne Brown6.3 min read

    Fresh foods and zesty spices, mixed with an abundance of heart and soul, are the

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  • Recipe: Conch Chowder with Conch Salad Garnish

    By Akers Editorial1.6 min read

    Daphne García Lebrón shared with us her delicious tasting culinary masterpieces. This recipe is for

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  • Spirits: Craft beer explosion

    By Theresa Campbell4.3 min read

    Taphouse Clermont offers wide array of tasty brews (even holiday-flavored beers) and delicious, made-from-scratch eats.

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  • Recipe: Pan Seared Mahi-Mahi over Coconut Rice

    By Akers Editorial1.7 min read

        Daphne García Lebrón shared with us her delicious tasting culinary masterpieces. This recipe

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