menu

A debut column from a longtime bartender.  In 1986, I took a semester

KKÔ Chocolate creates beautifully scrumptious works of art in Mount Dora. Not all

“Eat Well, Live Happy” exemplified at The Back Porch Mulberry in The Villages.

Read the story behind the recipe here! Ingredients 1 cup of rice 1/2 cup black

From food truck to franchise, Clermont’s Over The Top Pita serves fresh, simple and delicious

Read the story behind the recipe here! Gyro Ingredients 1 pita  Roasted lamb or beef,

Read the story behind the recipe here! Ingredients 4 cloves of garlic 6 cups of

La Perla Tapatia adds spice to the Eustis dining scene. It’s OK if you have

At this scrumptious seafood restaurant, nobody will leave feeling crabby. At first glance, Red Crab

  Michele’s Cuisine in Lady Lake uses family roots to create unique dining experience. Michele

Home Chef Michael Gaulin shares his favorite summertime BBQ secrets. Story and photos: Cindy Peterson 

AJ Kraft At Root and Branch, Chef AJ Kraft’s goal is making people’s

Read the story behind the recipe here! Ingredients (serves 4) 5 large ripe mangos, peeled,

  Read the story behind the recipe here! Ingredients 8 corn tortillas  4 cups shredded

Owner of Juanita’s Tacos in Summerfield perseveres to be an inspiration to her daughters, proves

Read the story behind the recipe here! Ingredients Elongated thick corn tortilla  1/2 cup mozzarella

Recently opened Leesburg restaurant offers fresh to order top-notch seafood and other tasty dishes at

Nautilus Coffee Co. steps back in time to create the perfect java experience. Story and

Manager Naomi Torres Villages diner delights with from scratch, tasty meals, using locally-sourced

In a taste-test battle royale, staffers at Lake and Sumter Style determine which local restaurants