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Photo: Nicole Hamel A historical home is lovely for a fine night out.

Andrea Dahler works round the clock—almost in her sleep—to whip up Southern sweet treats for

For Thanksgiving, serve wines that won’t overwhelm your palate or your wallet.    Thanksgiving menus

Photo: Anthony Rao Chefs of Napoli serves up authentic Italian food.   While working

Photo: Anthony Rao For more than five decades, a Mascotte restaurant has served

Photo: Anthony Rao Delicious coffee and foods from scratch  Daytime cafe is where

Photos: Anthony Rao A taste of Germany Restaurateur stays true to his German cuisine roots.

Photo: Volkan Ulgen Laurie Elliston: ‘Most people would be surprised by the sheer

Pinot noir vineyards owned by Aron Szovenyi of Anonym Winery. Photo: Tony DeSantis

  Photo: Nicole Hamel One of the ‘chippies’ in Clermont It’s authentic and

Breakfast: It does the body good HP Grill is killin’ and grillin’ it.  Photo:

Daughter-and-mother duo make gourmet grilling sauces and infused honey.   Renee Bryan, of Umatilla, didn’t

Love Mexican?  Brisas has fresh fare, friendly service, colorful décor. Photo: Nicole Hamel

The “Green Heart of Italy” is awash with red vineyards this month as Umbria’s indigenous

Food, glorious food! Enjoy a burger and cake with some of the music greats.

Delizioso! Authentic Italian cuisine from the Old Country. There are times when I really love

Chow time Military-themed diner earns a distinguished service medal. The grunts report for duty on

B&B proprietor Laura Wright treats guests to special delights. Tall concrete columns topped with urns

The old fashioned is not old-fashioned any longer—cocktails are making a hot comeback. Even wine

Think outside the Chardonnay box when selecting wines to pair with seafood—different varietals can enhance