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  • apple-pie-on-plate

    Fork on the road: Plantation Diner – Nothing’s finer than Plantation Diner

    By Leigh Neely1.5 min read

    Photo: Nicole Hamel An old-fashioned diner the locals love. Plantation Diner is a great place

    READ MORE
  • pasta-in-a-bowl

    Fork on the road: Sammy’s Italian Restaurant – Meraviglioso—that’s Italian for ‘wonderful’

    By Theresa Campbell1.4 min read

    Photo: Nicole Hamel Pasta specialties, stromboli, and cannoli are delicious delights. When Villages residents pack

    READ MORE
  • bronzed-chicken-on-top of-red beans

    Best of Louisiana-Florida cuisine

    By Theresa Campbell1.2 min read

    Photo: Nicole Hamel This Weirsdale eatery provides tasty delights and a spectacular lakefront view. Eaton’s

    READ MORE
  • Blueberries-in-a-bowl

    Drinking the blues

    By Mary Ann DeSantis3.1 min read

    If you haven’t tasted blueberry wines from Florida’s Whispering Oaks Winery, you’re in for a

    READ MORE
  • flatbreads-on-table

    I found my thrill on blueberry hill

    By Leigh Neely1.4 min read

    Photo: Nicole Hamel Whispering Oaks Winery Restaurant isn’t on a hill, but its blueberry wines

    READ MORE
  • woman-holding-food-on-black-dish

    It’s all in the food

    By Theresa Campbell3 min read

    Photo: Nicole Hamel Diabetes Alert Day is March 26, and dietitian Jacqueline Griffiths offers Eating

    READ MORE
  • Glass of wine sitting next to a pile of chocolates.

    A sweet combination

    By Mary Ann DeSantis2.7 min read

    Wine and chocolate can be a match made in heaven when they are right for

    READ MORE
  • Dish from restaurant Two 09 West Main.

    Down on Main Street: Two 09 West Main

    By Leigh Neely1.2 min read

    A menu that features deviled eggs as appetizers, and biscuits and gravy and avocado toast

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  • Cuban cuisine at its best: Havana 1959

    By Theresa Campbell1.3 min read

    Owner serves up authentic national dishes. Havana 1959 opened in May 2018 in Tavares, and

    READ MORE
  • Peter Weiss holding a bowl of Butternut Squash soup.

    Heart-healthy fare

    By Theresa Campbell3.8 min read

    Photo: Nicole Hamel Hospital dietitian advocates the DASH diet to improve cholesterol and blood sugar.

    READ MORE
  • Warm up with Rhône Valley wines

    By Mary Ann DeSantis3.4 min read

    Photo courtesy of FERRATON PERE & FILS Soups and stews are on more menus as

    READ MORE
  • From farm to table

    By Theresa Campbell3.8 min read

    Photo: Anthony Rao Chef Dan Stimpson: ‘The best pharmacy is right out there in the

    READ MORE
  • It’s a wrap: Marinated Olive Bistro

    By James Combs1.6 min read

    Photo: Anthony Rao Leesburg hidden gem offers a delicious alternative. People seldom see my adventurous

    READ MORE
  • Fresh, classic cuisine: Root & Branch Bistro and Bar

    By Akers Editorial1.2 min read

    Photo: Nicole Hamel Chefs’ ingredients are fresh from farms within a 200-mile radius. A bit of

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  • Favorite Christmas dishes 

    By Theresa Campbell3.4 min read

    Local cooks share recipes that have become beloved holiday traditions.   Family recipes seem to

    READ MORE
  • Gifts for wine lovers

    By Mary Ann DeSantis3.8 min read

    Accessories can make this a vintage year.   The perfect gift for a wine lover

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  • Delectable delights: Bluefin Grill & Bar 

    By Theresa Campbell1.7 min read

    Photo: Nicole Hamel Scratch-made sauces add special touch to delicious entrées.   Bluefin

    READ MORE
  • Elegant dining: The Rose Plantation 

    By Leigh Neely1.6 min read

    Photo: Nicole Hamel A historical home is lovely for a fine night out.

    READ MORE
  • Delightful desserts 

    By Theresa Campbell6.8 min read

    Andrea Dahler works round the clock—almost in her sleep—to whip up Southern sweet treats for

    READ MORE
  • A cornucopia of ideas

    By Mary Ann DeSantis4.3 min read

    For Thanksgiving, serve wines that won’t overwhelm your palate or your wallet.    Thanksgiving menus

    READ MORE
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