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Fork on the Road

  • Local couple eagerly shares passion for wine, craft beers, and fun with people whose names they are getting to know

    By Roxanne Brown4.2 min read

    Scott and Suzanne Powers were ecstatic about bringing something new to Groveland when they

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  • New waterfront grille open in Eustis

    By Roxanne Brown4.5 min read

    Lake Eustis Waterfront Grille serves spectacular views and an eclectic menu sure to whet

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  • BBQ with a purpose

    By Roxanne Brown4.3 min read

    Mission BBQ takes pride in serving delicious homemade food while making veterans and first

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  • Coney Island Drive-Inn

    By James Combs3.6 min read

    Doggone delicious Relish an American food phenomenon at Coney Island Drive-Inn. It’s

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  • Prime 3 on Main

    By Roxanne Brown4.3 min read

    Perfecta trifecta  Whether saving lives or pleasing palates, three longtime friends serve their

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  • Your New Favorite Barbeque Spot

    By Roxanne Brown4.4 min read

    Right on ‘cue’ Grandpa’s quest for perfect Bar-B-Q celebrated at must-visit Summerfield restaurant.

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  • Fork on the Road: A Hopping Place

    By Roxanne Brown4.4 min read

    Mount Dora couple finds perfect recipe for giving back by brewing ale and building

    READ MORE
  • Fork On The Road: Bang For Your Buck

    By Roxanne Brown4.4 min read

    “Eat Well, Live Happy” exemplified at The Back Porch Mulberry in The Villages.

    READ MORE
  • Fork on the Road: A True Taste of Mexico

    By James Combs4.3 min read

    La Perla Tapatia adds spice to the Eustis dining scene. It’s OK if you have

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  • Fork on the Road: Quite The Catch

    By James Combs3.4 min read

    At this scrumptious seafood restaurant, nobody will leave feeling crabby. At first glance, Red Crab

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  • Fork on the Road: Root and Branch

    By Roxanne Brown4.7 min read

    AJ Kraft At Root and Branch, Chef AJ Kraft’s goal is making people’s

    READ MORE
  • Fork on the Road: Gold star flavor

    By Roxanne Brown4.7 min read

    Recently opened Leesburg restaurant offers fresh to order top-notch seafood and other tasty dishes at

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  • Fork on the Road: Farmshed Fresh

    By Roxanne Brown4.7 min read

    Manager Naomi Torres Villages diner delights with from scratch, tasty meals, using locally-sourced

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  • Fork on the Road: Foodie-licious!

    By Roxanne Brown4.9 min read

    Local man perfects the art of Poke bowls, a popular Hawaiian trend he dishes out

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  • Fork on the Road: Tantalize tastebuds

    By Theresa Campbell4 min read

    Stacy Bennett, Manager Tanera Gaston, and Chef Jarvez Kizer The Crab Stop of

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  • Fork on the Road: Comfort foods

    By Roxanne Brown4.6 min read

    Marc and Brandi DeVita A Clermont couple finds great joy in serving customers

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  • Fork on the Road: Salsa!

    By Theresa Campbell4.3 min read

    Tex-Mex restaurant in Tavares offers unique offerings aside from typical menu fare. Avocado Fries, anyone?

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  • Fork on the Road: Tiny bubbles

    By Theresa Campbell4.2 min read

    Magic Tea Market in downtown Mount Dora generates raves over variety of its crafted boba-inspired

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  • Fork on the Road: Farm-fresh goodness

    By Roxanne Brown4.9 min read

    Local farmer takes organic farming to a higher level then serves what he reaps to

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  • Fork on the Road: For hearty appetites

    By AkersMedia4.4 min read

    When eating at Tillie’s, prepare to go big or stay home.  Photos: Nicole Hamel Chefs

    READ MORE
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