Fork on the Road

Roberto and Oksana Manco. Roberto’s Ristorante and Pizzeria brings the old country to The Villages.

There is no trial to eating at Courthouse Subs and Pub, but the verdict may

Green Mountain Pizza’s key ingredients include friends, family—and special dough. Story: Chris Gerbasi // Photos:

Photos: Nicole Hamel While its plant-based menu continues to grow on diners, the Loft Café

An essential phrase to the Japanese, Itadakimasu means “Let’s eat,” or “Thanks for the food.”

Photos: Nicole Hamel The restaurant has a new look, a great chef, and excellent service.

Photos: Nicole Hamel Former Lama Grocery/gas station is now a bustling sandwich shop where diners

Photo: Nicole Hamel An old-fashioned diner the locals love. Plantation Diner is a great place

Photo: Nicole Hamel Pasta specialties, stromboli, and cannoli are delicious delights. When Villages residents pack

Photo: Nicole Hamel This Weirsdale eatery provides tasty delights and a spectacular lakefront view. Eaton’s

Photo: Nicole Hamel Whispering Oaks Winery Restaurant isn’t on a hill, but its blueberry wines

A menu that features deviled eggs as appetizers, and biscuits and gravy and avocado toast

Owner serves up authentic national dishes. Havana 1959 opened in May 2018 in Tavares, and

Photo: Anthony Rao Leesburg hidden gem offers a delicious alternative. People seldom see my adventurous

Photo: Nicole Hamel Chefs’ ingredients are fresh from farms within a 200-mile radius. A bit of

Photo: Nicole Hamel Scratch-made sauces add special touch to delicious entrées.   Bluefin

Photo: Nicole Hamel A historical home is lovely for a fine night out.

Photo: Anthony Rao Chefs of Napoli serves up authentic Italian food.   While working

Photo: Anthony Rao For more than five decades, a Mascotte restaurant has served

Photo: Anthony Rao Delicious coffee and foods from scratch  Daytime cafe is where