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Fork on the Road

  • Fork on the road: Sauce up your taste buds

    By Victoria Schlabig3.8 min read

    Homemade sauces and gluten-free choices make the Salted Fry the perfect grab-and-go option. Photos: Nicole

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  • Fork on the Road: The leader in the clubhouse

    By Chris Gerbasi3.8 min read

    Belle Glade Country Club. // Photos: Douglas Tyler Belle Glade Country Club has

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  • Fork on the Road: Just like home

    By Theresa Campbell4.2 min read

    Rae Rae's Restaurant is a welcoming diner in Fruitland Park. // Photos by Nicole

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  • Fork on the Road: Hola, Leesburg

    By Theresa Campbell4.1 min read

    Photos: Douglas Tyler Main Street Cantina serves up tacos, margaritas and an authentic

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  • A house becomes a home

    By Chris Gerbasi4.1 min read

    Photos: Douglas Tyler Chop House turns fortunes at revolving-door location in The Villages. The restaurant

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  • Barbies and beer cheese

    By Victoria Schlabig3.9 min read

    Photos: Douglas Tyler Uniques Antiques & Eats offers up shopping with a homemade meal. At

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  • Imported from Italy

    By Victoria Schlabig3.5 min read

    Roberto and Oksana Manco. Roberto’s Ristorante and Pizzeria brings the old country to The Villages.

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  • It’s only opening and closing remarks

    By Leigh Neely3.6 min read

    There is no trial to eating at Courthouse Subs and Pub, but the verdict may

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  • A Whiff of success

    By Chris Gerbasi4.2 min read

    Green Mountain Pizza’s key ingredients include friends, family—and special dough. Story: Chris Gerbasi // Photos:

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  • Vegging out

    By James Combs4.5 min read

    Photos: Nicole Hamel While its plant-based menu continues to grow on diners, the Loft Café

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  • Ikaho-Sushi-Japanesse

    Itadakimasu

    By Leigh Neely3.6 min read

    An essential phrase to the Japanese, Itadakimasu means “Let’s eat,” or “Thanks for the food.”

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  • Nancy’s place gets a makeover

    By Leigh Neely3.8 min read

    Photos: Nicole Hamel The restaurant has a new look, a great chef, and excellent service.

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  • grilled-cheese-sandwhich

    Tantalizing the taste buds

    By Theresa Campbell4.4 min read

    Photos: Nicole Hamel Former Lama Grocery/gas station is now a bustling sandwich shop where diners

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  • apple-pie-on-plate

    Fork on the road: Plantation Diner – Nothing’s finer than Plantation Diner

    By Leigh Neely1.5 min read

    Photo: Nicole Hamel An old-fashioned diner the locals love. Plantation Diner is a great place

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  • pasta-in-a-bowl

    Fork on the road: Sammy’s Italian Restaurant – Meraviglioso—that’s Italian for ‘wonderful’

    By Theresa Campbell1.4 min read

    Photo: Nicole Hamel Pasta specialties, stromboli, and cannoli are delicious delights. When Villages residents pack

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  • bronzed-chicken-on-top of-red beans

    Best of Louisiana-Florida cuisine

    By Theresa Campbell1.2 min read

    Photo: Nicole Hamel This Weirsdale eatery provides tasty delights and a spectacular lakefront view. Eaton’s

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  • flatbreads-on-table

    I found my thrill on blueberry hill

    By Leigh Neely1.4 min read

    Photo: Nicole Hamel Whispering Oaks Winery Restaurant isn’t on a hill, but its blueberry wines

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  • Dish from restaurant Two 09 West Main.

    Down on Main Street: Two 09 West Main

    By Leigh Neely1.2 min read

    A menu that features deviled eggs as appetizers, and biscuits and gravy and avocado toast

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  • Cuban cuisine at its best: Havana 1959

    By Theresa Campbell1.3 min read

    Owner serves up authentic national dishes. Havana 1959 opened in May 2018 in Tavares, and

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  • It’s a wrap: Marinated Olive Bistro

    By James Combs1.6 min read

    Photo: Anthony Rao Leesburg hidden gem offers a delicious alternative. People seldom see my adventurous

    READ MORE
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    May 10th, 2025
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