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Fork on The Road

  • Fork on the Road: Tiny bubbles

    By Theresa Campbell4.2 min read

    Magic Tea Market in downtown Mount Dora generates raves over variety of its crafted boba-inspired

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  • Fork on the Road: Farm-fresh goodness

    By Roxanne Brown4.9 min read

    Local farmer takes organic farming to a higher level then serves what he reaps to

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  • Fork on the Road: For hearty appetites

    By AkersMedia4.4 min read

    When eating at Tillie’s, prepare to go big or stay home.  Photos: Nicole Hamel Chefs

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  • Fork on the Road: Good sports

    By AkersMedia4.1 min read

    Gators of Umatilla scores lots of points on delicious food. Photos: Anthony Rao At Gators

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  • Fork on the Road: To tapa things off

    By Roxanne Brown5.5 min read

    Rodrigo Morocho and Mario Penaherrera Mount Dora eatery offers tasty introductions to exotic

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  • More than a meal

    By Theresa Campbell4.4 min read

    Olive Branch Mediterranean-Italian Grille & Bar offers an array of hearty dishes. Photos: Nicole Hamel 

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  • Fork on the Road: South for the mouth

    By Roxanne Brown4.7 min read

    Richard Formato New Clermont restaurant serves scratch recipes for tasty Southern experience. Photos:

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  • Fork on the Road: Is this heaven?

    By Roxanne Brown4.9 min read

    Newly opened Tavares diner making a name for itself with biscuits. Photos: Nicole Hamel To

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  • Fork on the Road: The Puck stops here

    By James Combs4.2 min read

    Celebrity chef’s staff serves a deliciously memorable dining experience. Photos: Nicole Hamel There’s always a

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  • Fork on the Road: A magical move

    By Roxanne Brown5.7 min read

    Visit a real British pub without leaving Lake County.  Photos: Nicole Hamel Phil Barnard clearly

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  • Fork on the Road: Oh, Pho Good

    By Victoria Schlabig4.7 min read

    Pho Sai Gon brings new flavors, old family recipes to your table.  Photos: Nicole Hamel

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  • Fork on the Road: Downtime destination

    By Akers Editorial4.2 min read

    3 eateries inside Suncreek Brewery offer familiar favorites with an upscale twist.  Story: Roxanne Brown

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  • For on the Road: Raising the (tiki) bar

    By James Combs4.1 min read

    Great food and drinks served with stunning views in Minneola. Photos: Douglas Tyler Waves crash

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  • Fork on the Road: Blowin’ smoke

    By James Combs4.5 min read

    Three Generations BBQ pitmaster continues proud family tradition. Photos: Nicole Hamel Standing outside on a

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  • Fork on the Road: Summertime on a bun

    By Theresa Campbell4.1 min read

    Let’s Do a Maine Lobster Roll brings tasty New England coastal food classics to Lake

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  • Fork on the Road: Relishing a tradition

    By James Combs4.8 min read

      The (hot) dog days of summer are alive and well at Duke’s Dogs in

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  • Fork on the road: Sauce up your taste buds

    By Victoria Schlabig3.8 min read

    Homemade sauces and gluten-free choices make the Salted Fry the perfect grab-and-go option. Photos: Nicole

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  • BTW

    By Theresa Campbell2.1 min read

    Photo: Nicole Hamel Burgers, tacos, waffles, oh my! This may be a bad

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