Fork on the Road

At this scrumptious seafood restaurant, nobody will leave feeling crabby. At first glance, Red Crab

AJ Kraft At Root and Branch, Chef AJ Kraft’s goal is making people’s

Recently opened Leesburg restaurant offers fresh to order top-notch seafood and other tasty dishes at

Manager Naomi Torres Villages diner delights with from scratch, tasty meals, using locally-sourced

Local man perfects the art of Poke bowls, a popular Hawaiian trend he dishes out

Stacy Bennett, Manager Tanera Gaston, and Chef Jarvez Kizer The Crab Stop of

Marc and Brandi DeVita A Clermont couple finds great joy in serving customers

Tex-Mex restaurant in Tavares offers unique offerings aside from typical menu fare. Avocado Fries, anyone?

Magic Tea Market in downtown Mount Dora generates raves over variety of its crafted boba-inspired

Local farmer takes organic farming to a higher level then serves what he reaps to

When eating at Tillie’s, prepare to go big or stay home.  Photos: Nicole Hamel Chefs

Gators of Umatilla scores lots of points on delicious food. Photos: Anthony Rao At Gators

Rodrigo Morocho and Mario Penaherrera Mount Dora eatery offers tasty introductions to exotic

Olive Branch Mediterranean-Italian Grille & Bar offers an array of hearty dishes. Photos: Nicole Hamel 

Richard Formato New Clermont restaurant serves scratch recipes for tasty Southern experience. Photos:

Newly opened Tavares diner making a name for itself with biscuits. Photos: Nicole Hamel To

Celebrity chef’s staff serves a deliciously memorable dining experience. Photos: Nicole Hamel There’s always a

Visit a real British pub without leaving Lake County.  Photos: Nicole Hamel Phil Barnard clearly

Pho Sai Gon brings new flavors, old family recipes to your table.  Photos: Nicole Hamel

3 eateries inside Suncreek Brewery offer familiar favorites with an upscale twist.  Story: Roxanne Brown